Kangen Water Guide
What is Kangen Water®?
Kangen Water is alkaline electrolyzed water produced on the negative-electrode side when ordinary tap water undergoes electrolysis. Enagic water ionizers continuously electrolyze tap water through multiple platinum-titanium electrode plates, producing several types of functional water with different pH levels and uses at the same time.
Different Waters · Different Uses
- Strong Kangen Water (pH 11.0 - 11.5): Removes residue and grease from fruits and vegetables, ideal for soaking and washing ingredients.
- Kangen Water (pH 8.5 - 9.5): Three levels available, ideal for daily drinking, tea and cooking.
- Clean Water (pH 7.0): Ideal for taking medication and preparing infant formula.
- Beauty Water (pH 4.5 - 6.0): Mildly acidic astringent water, ideal for skincare after cleansing.
- Strong Acidic Water (pH 2.5): For household cleaning and disinfection.
Friendly Reminder
Health needs vary from person to person. Please follow medical advice if you have any special health condition.
